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THE
MENU 
New fridge in hand, thanks to Laura for finding it, and Ric and Gary for picking it up. Special thanks to RIc for getting the trailer and organizing the delivery to the cottage. Thanks to Cara and Carlos for their donation of "FRIDGE 2008". N.B. for food storage only. A large community cooler is avaiable for liquid storage... a.k.a. beer, water, beer, juice, beer, wine, and of course BEER. |
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Required food items.
The items listed below are what we purchase to feed everyone for the weekend, any additional snacks or fireside treats are always appreciated, i.e. Richard's famous fireside Nachos.
Special dietary requirements should be handled on a personal basis.
|
ITEM |
| Friday BBQ, 36 hot dogs 36 buns |
| Mustard (1) |
| Relish (1) |
| Ketchup (1) |
| Mayo (1) |
| Potatoes (5kg) |
| Sugar (2kg) |
| Corn flakes (1 large) |
| Milk (6L) |
| Frozen juices (12 can assorted) |
| Onions (2.5kg) |
| Garlic minced (2 jars) |
| Corn on the cob (36) |
| Sour cream, normal (2 large) |
| Assorted
peppers (12 green, 8 red) |
| Mushrooms (2.5kg) |
| Red sauce (12 jars) |
| Alfredo sauce, Classico sun dried tomato (10 jars) |
| Spaghetti noodles (8) |
| Cheese slices, Kraft normal (72) |
| Salami cold cuts (1kg) |
| Ham cold cuts (1kg) |
| Roast beef cuts (1kg) |
| Butter,not margarine (3lbs) |
| Buns (6 doz.) |
| Bread (10 loafs) |
| Eggs, extra large (8 doz) |
| Syrup (2 large) |
| Pancake mix, just add water (4 boxes) |
| Peanut butter Kraft (1kg) |
| Strawberry jam (1) |
| Olive Oil (2 bottles) |
| Parmesan
Cheese, Kraft (2 small or 1 large) |